Origins
Spiritual beginnings
Sacramental bread can be considered the predecessor of spa wafers. Starting in the Middle Ages, these were baked over an open fire in metal, so-called “wafer” tongs, later also used for baking classic wafers.
The production of wafers has a tradition and history dating back to the 19th century. Bronze baking moulds are part of that production. The round wafer sheets mature at a specific temperature and air humidity for up to four weeks, and to this day, the nut mixture is poured by hand before baking. The factory premises includes such rooms as a humidification room, filling room and the fragrant baking room.